Easy Foil Pack Grilled Shrimp Tacos
Foil pack perfection! Cook up these flavorful grilled shrimp tacos and enjoy an easy meal with minimal clean up afterwards.
Equipment
- Grill
- Aluminum Foil
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 tbsp olive oil
- 3 tbsp cumin
- 3 tsp garlic powder
- 1.5 tsp chili powder
- sea salt to taste
- pepper to taste
- 2 cups red or green cabbage thinly sliced
- 8-10 tortillas
- 1/2 cup plain Greek yogurt (or sour cream)
- 1.5 tsp hot sauce
- 1 handful fresh cilantro chopped, for garnish (optional)
- 1 lime (1 half cut into wedges, 1 half for juicing)
Instructions
- Thaw and peel shrimp.
- Preheat grill to medium-high (approx 375 F).
- Lay out a large sheet of aluminum foil and fold it in half. Fold up the foil edges to create a pouch in the middle.
- Place shrimp in the middle and drizzle the shrimp with olive oil and half of the lime juice.
- Sprinkle half of the seasonings on top of the shrimp: cumin, garlic powder, chili powder, salt, pepper.
- Place packets on the heated grill and cook for 8-10 minutes, until shrimp are pink and fully cooked through.
- While the shrimp are cooking, slice and shred the cabbage and toss in the second half of the lime juice. Set aside.
- In a small bowl, mix together the following ingredients: Greek yogurt (or sour cream), hot sauce, and remaining seasoning.
- Warm the tortillas on the grill for 5-10 seconds per side.
- To serve: place a layer of shredded cabbage onto a tortilla. Top with grilled shrimp. Drizzle with yogurt mixture across the top of the shrimp. Garnish with cilantro and lime wedge.
